A Racy Valentine’s: Buffet Dinner & Live Racing
Join us for a special buffet dinner and live racing at Top of the Fair Restaurant
Location:
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Valentine’s Buffet Menu
Soup and Salads
Chef’s selection soup
Dinner rolls and whipped butter
Baked brie in crisp puff pastry with caramelized apple and cranberry compote
Assorted cheeses, meats, pickles and crackers
Classic Caesar salad
Bocconcini salad with basil and balsamic
Greek pasta salad
Kale and arugula salad with goat cheese, apple, avocado, almonds and dried cranberries tossed in a zesty lemon dressing
Mains
Lobster and mushroom ravioli in a creamy shrimp and crab sauce
Red skin garlic mashed potatoes
Herb roasted potatoes
Honey roasted beets and heirloom carrots
Carve Ontario slow roasted prime rib au jus with Yorkshire pudding and horseradish
Buttermilk roasted chicken
Atlantic salmon with a lemon dill butter sauce
Desserts
Fresh cut fruit and berries
Assorted cakes, cookies and dessert squares
$65 per person plus tax
*Groups over 12 is automatic 18% gratuity
